TEXAS CORNBREAD (sallye)

sallye bates

By
@grandedame

Cornbread is so easy to make and such a good addition to almost any meal. Note that Texas cornbread does not contain sugar


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Comments:

Serves:

iYield 4 to 6 slices

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
yellow cornmeal (not self rising)
1 c
all purpose flour
1 Tbsp
baking powder
1 tsp
sea salt
2
eggs, slightly beaten
1 Tbsp
olive oil or bacon drippings
2 c
milk, 2%
2 Tbsp
oil for baking dish

Directions Step-By-Step

1
Preheat oven to 375 degrees

Sift all dry ingredients into large mixing bowl
2
NOTE: Mix by hand - do not use electric mixer

Add eggs, 1 tablespoon oil and 1 cup milk.

Mix by hand until all ingredients are moist, then add the other cup of milk and mix gently until batter is well mixed.

Add more milk if needed so that batter is fluid but not runny

Do not overmix or bread will not rise
3
Heat 2 tablespoons oil in 9" cast iron skillet on stove top.

When oil is slightly smoking, add batter, spread out evenly and then place in oven for 30-35 minutes until golden brown.
4
If you don't have a cast iron skillet, you need to buy one......just kidding, you can use a 9" cake pan or 9" square baking pan if you don't have a cast iron skillet.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy