Tex-mex Cornbread Recipe

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Tex-Mex Cornbread

Janice Ronsonette

By
@jronsonette

My husband really loves cornbread.He would probably eat it every nite if i fixed it,especially when pintos are involved.I decided to try something a little differant instead of just plain cornbread.It's simple,quick,and mighty tastie.That's what Southern cooking is all about!


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Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 pkg
cornbread mix (not the sweet kind)
1 small
can cream style corn
1 small
can green chiles (chopped)
1 1/2 c
grated monteray jack and cheddar cheese

Directions Step-By-Step

1
Preheat oven to 375.
2
Prepare cornbread as directed on package.
3
Add remaining ingredients.Place in 13x9 pan.Spray bottom with Pam . Back for 35 to 40 mins and golden brown on top.

About this Recipe

Main Ingredient: Bread
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #Breads, #sides