terrific tuna roll-ups
(1 rating)
No Image
Tuna salad sandwiches are an American favorite. This contemporary version is accented with water chestnuts and rolled up in tortillas. Taking advantage of canned ingredients helps to cut down on time spent in the kitchen preparing these Terrific Tuna Roll-Ups.
►
(1 rating)
yield
4 serving(s)
Ingredients For terrific tuna roll-ups
-
1/4 creduced-fat mayonnaise
-
1 1/2 Tbspdijon-style mustard
-
2 can(about 6 1/4 oz. each) chunk tuna packed in water, drained
-
1/2 cdrained water chestnuts ( from 8 oz. can ) , sliced and coarsely chopped
-
1/2 cthinly sliced green onions
-
1/3 cchopped red bell pepper ( or prepared roasted red peppers)
-
4( 8 inch ) flour tortillas
-
2 - 3 cshredded romaine lettuce
How To Make terrific tuna roll-ups
-
1In mixing bowl, blend mayonnaise and mustard. Stir in tuna, water chestnuts, green onions and bell pepper.
-
2Divide tuna mixture among tortillas, spreading to within 1 inch of edges. Cover each tortilla with about 1/2 cup lettuce.
-
3Roll each up tightly like a jellyroll. Cut in half diagonally and serve immediately, or cover with plastic wrap and refrigerate up to 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT