Tender Sweet Cornbread Recipe

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Tender Sweet Cornbread

Penny Burdge

By
@PennyInKC

This cornbread is the perfect accompaniment to a spicy chili or soup. I serve it with my Black Bean Vegetable soup.

This is a very tender cornbread, so you might want to eat it with a fork!


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Serves:

8

Prep:

15 Min

Cook:

35 Min

Ingredients

1 1/2 c
yellow cornmeal
1 c
flour
1/3 can(s)
sugar
1 tsp
salt
1 Tbsp
baking powder
2 large
eggs, beaten
6 Tbsp
melted butter
1/2 c
melted crisco
1 1/2 c
milk

Directions Step-By-Step

1
Whisk together the corn meal, flour, sugar, salt and baking powder.
2
Stir in the beaten eggs, melted Crisco and butter, and the milk.
3
Beat together just until smooth. Do NOT over-beat.
4
Pour the batter into a greased 8" x 12" pan. Bake in the center of a 400?F oven for about 30 minutes until the edges and top are golden.
5
If you'd like muffins instead, this will make 2 dozen using 1/4 Cup batter in each muffin cup. Decrease the baking time to about 15-20 minutes.

About this Recipe

Course/Dish: Other Breads