Tender Sweet Cornbread Recipe

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Tender Sweet Cornbread

Penny Burdge

By
@PennyInKC

This cornbread is the perfect accompaniment to a spicy chili or soup. I serve it with my Black Bean Vegetable soup.

This is a very tender cornbread, so you might want to eat it with a fork!

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

1 1/2 c
yellow cornmeal
1 c
flour
1/3 can(s)
sugar
1 tsp
salt
1 Tbsp
baking powder
2 large
eggs, beaten
6 Tbsp
melted butter
1/2 c
melted crisco
1 1/2 c
milk

Step-By-Step

1Whisk together the corn meal, flour, sugar, salt and baking powder.
2Stir in the beaten eggs, melted Crisco and butter, and the milk.
3Beat together just until smooth. Do NOT over-beat.
4Pour the batter into a greased 8" x 12" pan. Bake in the center of a 400?F oven for about 30 minutes until the edges and top are golden.
5If you'd like muffins instead, this will make 2 dozen using 1/4 Cup batter in each muffin cup. Decrease the baking time to about 15-20 minutes.

About this Recipe

Course/Dish: Other Breads