Family Tested & Approved
Whisk together the corn meal, flour, sugar, salt and baking powder.
Stir in the beaten eggs, melted Crisco and butter, and the milk.
Beat together just until smooth. Do NOT over-beat.
Pour the batter into a greased 8" x 12" pan. Bake in the center of a 400?F oven for about 30 minutes until the edges and top are golden.
If you'd like muffins instead, this will make 2 dozen using 1/4 Cup batter in each muffin cup. Decrease the baking time to about 15-20 minutes.