tender sweet cornbread
(1 rating)
This cornbread is the perfect accompaniment to a spicy chili or soup. I serve it with my Black Bean Vegetable soup. This is a very tender cornbread, so you might want to eat it with a fork! It's easy to make this Gluten Free - Just substitute a GF all purpose flour for regular all purpose flour. Comes out great.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For tender sweet cornbread
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1 1/2 cyellow cornmeal
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1 cflour
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1/3 cansugar
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1 tspsalt
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1 Tbspbaking powder
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2 lgeggs, beaten
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6 Tbspmelted butter
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1/2 cmelted crisco
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1 1/2 cmilk
How To Make tender sweet cornbread
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1Whisk together the corn meal, flour, sugar, salt and baking powder. -
2Stir in the beaten eggs, melted Crisco and butter, and the milk.
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3Beat together just until smooth. Do NOT over-beat.
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4Pour the batter into a greased 8" x 12" pan. Bake in the center of a 400?F oven for about 30 minutes until the edges and top are golden.
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5If you'd like muffins instead, this will make 2 dozen using 1/4 Cup batter in each muffin cup. Decrease the baking time to about 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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