Tenakee Orange Pecan Bread Recipe

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Tenakee Orange Pecan Bread

Lynda Sweezey

By
@mema5

This bread is a different type of bread, since it is made with a mix of white and wheat flour with molasses, pecans, zest of 1 orange, and orange juice.


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Comments:

Serves:

makes 2 loaves

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 c
sifted flour
3/4 c
sugar
4 tsp
baking powder
1/2 tsp
salt
1 c
unsifted whole wheat flour
1 1/2 c
coarsely chopped pecans
grated zest of one orange
1 large
egg
1/2 c
milk
1/2 c
molasses
1/2 c
orange juice
1 1/2 tsp
vanilla
5 Tbsp
butter..melted & slightly cooled

Directions Step-By-Step

1
Preheat oven to 350.Grease and flour 2 loaf pans.
Sift the white flour,sugar,baking powder,and salt into a large mixing bowl.Stir in the whole wheat flour,pecans,and orange zest.
In another bowl,beat the eggs,then add the milk,molasses,orange juice and vanilla,blending well. Stir in melted butter.
2
Make a well in the dry ingredients and add liquid mixture all at once.
Stir gently with a fork,just enough to combine the wet and dry ingredients.
Divide batter between 2 pans and bake for 1 hour or until bread tests done with a toothpick.
Cool slightly in pans before removing to a rack to cool thoroughly before slicing.

About this Recipe

Course/Dish: Other Breads
Other Tag: Healthy