Tea Bread

Deborah Guy

By
@turtle2

This has been in the family cookbook almost forever...it is easy to make and tastes wonderful!


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Comments:

Serves:

1 loaf

Cook:

1 Hr

Ingredients

1 c
hot steeped tea
1 c
raisins, currants, sultanas, etc.
1 c
brown sugar
1
egg
2 c
flour
2 tsp
baking powder

Directions Step-By-Step

1
Mix the hot tea, fruit, and brown sugar in a bowl (don't forget to remove the teabag after its steeped to strong)
2
Leave this mixture to soak overnight.
3
Next morning, add egg, flour, and baking powder. Mix well. Put into greased 9x5 loaf pan. Bake at 250 degrees for 1-1/2 hours.Test center for doneness. Slice and serve warm or cold with butter or jam.

About this Recipe

Course/Dish: Other Breads
Hashtag: #bread loaf