syrup cake

Name: Syrup Cake
Prep time: 15 min
Cook time: 2 h
Yield: 1 Cake
Cuisine: American
Ingredients: 1 stick(s) butter (or margarine) softened; 2 cup(s) all-purpose flour; 1 cup(s) sugar; 4 large eggs; 1 teaspoon(s) vanilla; 1/2 small bottle alegar (cane) syrup; 2 teaspoon(s) baking powder

(3 RATINGS)

75 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 20, 2013

Delicious with bean soup

Rate

prep time 15 Min

cook time 2 Hr

method Bake

yield 1 Cake

Ingredients

1 stick butter (or margarine) softened
2 cups all-purpose flour
1 cup sugar
4 large eggs
1 teaspoon vanilla
1/2 small bottle alegar (cane) syrup
2 teaspoons baking powder

How To Make syrup cake

Step 1

Cream butter and sugar. Add the remaining ingredients and mix well. Pour into a baking pan and bake at 350 F for 1 1/2 to 2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes