Sweet Mexican Cornbread - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

This sweet cornbread is absolutely perfect to serve with "The Best Chili You Will Ever Eat". See link below for the chili recipe. I dont' think you'll find a better combination anywhere.

Hope you enjoy!


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Comments:

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
butter, melted
1 c
sugar
4 large
eggs
1 can(s)
(15-oz) cream style corn
1 can(s)
(4-oz) green chile peppers, well drained
1/2 c
monterey jack cheese, shredded
1/2 c
sharp cheddar, shredded
1 c
all-purpose flour
1 c
self rising yellow cornmeal
1/4 tsp
salt

Directions Step-By-Step

1
Preheat oven to 300 degrees. Grease a 9 X 13-inch baking dish; set aside.
2
In a large mixing bowl, combine all ingredients together; mixing well. Pour into prepared baking dish; bake for 1 hour or until toothpick comes out of center clean.
3
This is the perfect bread to serve with The Best Chili You Will Ever Eat - Dee Dee's?

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American