Sweet Ham and Swiss Sliders

Carol Perricone

By
@coolbaker1

I made these for lunch yesterday, and my husband and daughter ate them before I could take a picture.

Simply put: delicious!





Photo and recipe from Pinterest


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Rating:

Comments:

Serves:

16 sliders

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

16
white dinnder style rolls, sliced in half
24
slices honey ham
16
slices swiss cheese
1/4 c
mayonnise
1 1/2 Tbsp
dijon mustard
8 Tbsp
butter, melted
1 tsp
onion powder
1/2 tsp
worcestershire sauce
1 Tbsp
poppy seeds
1/4 c
brown sugar

Directions Step-By-Step

1
Pre-heat oven to 400 degrees
2
On a rimmed baking sheet place bottom half of dinner rolls and top with 1 l/2 slices of ham, and 1 slice of swiss cheese. Spread about 1 tsp. of mayonnaise on top-half of roll, and place on top of ham and cheese. You want to rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
3
**Sauce: In a small bowl, combine the mustard, melted butter, onion powder, worcestershire sauce, poppy seeds, and brown sugar. Mix until combined, and pour evenly over assembled rolls. Cover with foil.
4
Bake, covered with foil for 10 minutes. Remove foil and bake for an additional 5-10 minutes, or until tops of rolls are browned, and cheese is good and melted.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids