Summer Squash Bread! Recipe

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Summer Squash Bread!

Carol Junkins

By
@CarolAJ

How great is this ? We always have a lot of summer squash from the garden and this will be great !!


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Serves:

2 bread pans

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
eggs
2 c
sugar
1 c
vegtable oil
1 tsp
vanilla extract
1 c
whole wheat flour
21/2 c
white flour (or 3 1/2 c flour w 1 1/2 tsp. baking soda)
3/4 tsp
baking powder
2 c
grated squash
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
salt
1/2 c
nuts
1 c
seedless raisins (plump raisins in a warm water soak

Directions Step-By-Step

1
preheat oven 350 degrees
grease 2 bread pans
2
Beat 4 eggs. Beat n 2 cups sugar. Add 1 cup vegetable oil and 1 tsp. vanilla. Combine 1 cup whole wheat flour and 2 1/2 cups white flour OR 3 1/2 cups four with 1 1/2 tsp baking soda, 3/4 tsp baking powder, 1 tsp nutmeg, 1 tsp. salt.
Stir in 1/2 cup nuts and 1 cup seedless raisins. Add flour mixture to eggs, sugar, oil and vanilla and mix up with 2 cups grated squash. Pour into 2 greased pans.
3
Cook 50 to 60 minutes ~ check at 50 minutes.
Let stand 10 minutes and turn out on rack.
Freeze if desired !

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy