sugar toast
(1 rating)
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When money was running low at the end of the month, my grandmother would make us sugar toast for breakfast. 'Course we didn't know the reason us kids got this special treat, we just loved the fact we were eating sugar :)
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(1 rating)
yield
3 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For sugar toast
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6 slicebread (homemade or store bought)
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butter, spreadable
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sugar, white
How To Make sugar toast
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1Preheat oven to 350 degrees
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2Spread butter on each slice of bread and sprinkle sugar to cover bread
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3Place on cookie sheet and bake until edges are slightly browned. Sugar will harden on toast. NOTE: oven time is approximate. Watch the bottom of the toast as it may get too brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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