stuffed italian bread
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(1 rating)
Ingredients For stuffed italian bread
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1 italian loaf, about 12 inches long
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1 stick butter, melted
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1/8 cup olive oil
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3 tsp minced onion
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2-3 cloves garlic, grated
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1 tbsp dijon mustard
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1 tbsp poppy seeds
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3 tsp chopped parsley
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12 oz grated cheese (i used a mix of white cheddar and monterey jack.
How To Make stuffed italian bread
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1Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.) Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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