stuffed french bread
(1 rating)
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We always have this at Barbecues and get togethers, it is great. You could add different stuff to the filling, I am sure it would be great...Enjoy
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(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For stuffed french bread
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1fresh french loaf bread
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1pkg cream cheese, softened
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1/2bunch green onions, chopped
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116 oz. pkkg of mozrella cheese, shredded
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18 oz. sour cream
How To Make stuffed french bread
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1Take french bread loaf and dig out center of bread. Cut off each end of bread. I usually put the extra bread into a bowl for sealing ends.
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2Set bread aside. Using mixer, beat everything together in bowl.
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3Take a tablespoon and stuff bread from each end until filling meets in center. You could use a piping bag, I suppose.
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4Wrap bread in foil by rolling it up. Bake in oven for about 30 minutes. Let cool and slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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