Stuffed French Bread Recipe

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Stuffed French Bread

Bridget Miller

By
@MischiefMaker

We always have this at Barbecues and get togethers, it is great. You could add different stuff to the filling, I am sure it would be great...Enjoy

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

1
fresh french loaf bread
1
pkg cream cheese, softened
1/2
bunch green onions, chopped
1
16 oz. pkkg of mozrella cheese, shredded
1
8 oz. sour cream

Step-By-Step

1Take french bread loaf and dig out center of bread. Cut off each end of bread. I usually put the extra bread into a bowl for sealing ends.
2Set bread aside. Using mixer, beat everything together in bowl.
3Take a tablespoon and stuff bread from each end until filling meets in center. You could use a piping bag, I suppose.
4Wrap bread in foil by rolling it up. Bake in oven for about 30 minutes. Let cool and slice.

About this Recipe

Course/Dish: Breads, Other Breads