Stuffed Bread Recipe

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STUFFED BREAD

Susan Cutler

By
@suak

I love this recipe!

I love 'Stuffed Bread'!

My favorite type of recipe lies within--so many optionals..do it your way and enjoy, right? As for me, I don't leave anything out!! :)


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Comments:

Serves:

1 roll to slice

Prep:

45 Min

Cook:

30 Min

Ingredients

1 pkg
pillsbury hot roll mix
1
egg (for roll mix)
1 large
onion, chopped
1/2 lb
sausage or ground beef, cooked
1/2 lb
mozzarella cheese, shredded
salt and pepper, to taste
1 c
raw spinach, shredded (optional)
1 c
mushrooms, sliced and cooked (optional)
romano or parmesan cheese (optional)

Directions Step-By-Step

1
Make hot roll mix according to directions.

(It is not necessary to let dough rise.)

Roll dough into large 10x15 inch rectangle.
2
Roll dough into large 10x15 inch rectangle

Sprinkle rest of desired ingredients on dough.
3
Roll up tightly, jelly roll fashion. Seal ends.

Brush with beaten egg. Sprinkle with sesame seeds, if you like.
4
Bake at 375 degrees for about 30 minutes until bubbly.

Freezes well. Cut in slices before freezing. Heat in foil.

About this Recipe

Course/Dish: Breads, Other Breads
Hashtag: #stuffedbread