stuffed bread
(1 rating)
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I love this recipe! I love 'Stuffed Bread'! My favorite type of recipe lies within--so many optionals..do it your way and enjoy, right? As for me, I don't leave anything out!! :)
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(1 rating)
yield
1 roll to slice
prep time
45 Min
cook time
30 Min
Ingredients For stuffed bread
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1 pkgpillsbury hot roll mix
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1egg (for roll mix)
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1 lgonion, chopped
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1/2 lbsausage or ground beef, cooked
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1/2 lbmozzarella cheese, shredded
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salt and pepper, to taste
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1 craw spinach, shredded (optional)
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1 cmushrooms, sliced and cooked (optional)
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romano or parmesan cheese (optional)
How To Make stuffed bread
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1Make hot roll mix according to directions. (It is not necessary to let dough rise.) Roll dough into large 10x15 inch rectangle.
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2Roll dough into large 10x15 inch rectangle Sprinkle rest of desired ingredients on dough.
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3Roll up tightly, jelly roll fashion. Seal ends. Brush with beaten egg. Sprinkle with sesame seeds, if you like.
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4Bake at 375 degrees for about 30 minutes until bubbly. Freezes well. Cut in slices before freezing. Heat in foil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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