Linda Griffith Recipe

Steakhouse Rolls

By Linda Griffith sothernladee

Recipe Rating:
 1 Rating
makes 12
Prep Time:
Cook Time:

Linda's Story

I love the smell and taste of steakhouse rolls. I had been looking for this recipe for a long time. Although I can't have but one now, a few years back, I could have filled up on these before my dinner arrived. I usually had to take a to go box home...Hope you will enjoy


4 Tbsp
1/3 c
butter flavored shortening
3/4 c
+ 1 tbs. sugar
3 large
4 pkg
1/4 oz, active dry yeast
1/2 c
lukewarm water
7 1/2 c
all purpose flour
1 Tbsp
1 1/4 c

Directions Step-By-Step

Combine margarine and shortening with- sugar and beat until light
Add eggs slowly, blending well after each.
Dissolve yeast in lukewarm water until well blended. Make sure water is not too hot.
Sift together flour and salt
Add half the flour and half the mix to the sugar shortening mixture. Add the yeast
Add remainder of flour and milk making a soft dough.
Cover dough and let rest for 10 minutes. Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic.
Place dough in a lightly greased bowl big enough to hold dough when double in size, turning once to grease the surface of the dough.
Cover and let rise in a warm place until double in size. 2 0r 3 hrs.
Roll dough over from 4 sides to knead lightly. Let rise again until double in size. Remove from bowl and on floured surface, shape into 12 rolls.
Brush each roll with melted butter or margarine. Let rise in a very warm place for about 25 or 30 minutes until double in size. Do not over rise.
Bake in a 350 degree oven for 12 to 15 minutes until both tops and bottoms are golden brown. Remove from oven and brush top and bottoms with melted butter or margarine.

About this Recipe

Course/Dish: Other Breads

  • Comments

  • 1-5 of 12
  • user
    Mary Beam ciaoitalia - Jun 14, 2011
    Linda, if these are anything like the roll at Texas Roadhouse, I dare not make them. I could eat a bunch of these and I try to limit myself to one but it's hard.
  • user
    Cathy Vincent cathyanddoug - Jun 14, 2011
    Hi I would like to try these, but I have a question? What do you mean by 3/4 cans of sugar?????
  • user
    Carol Junkins CarolAJ - Jun 14, 2011
    yummm look delish !
  • user
    Mary Beam ciaoitalia - Jun 14, 2011
    she probably meant 3/4 cup. I think the can measurement is right above cup in the list.
  • user
    Linda Griffith sothernladee - Jun 15, 2011
    I'm sorry guys, it is 3/4 cup. Mary we don't have a Texas Roadhouse here but we do have a Logan's Roadhouse and they are like Logan's . They are so good. I'm like you, Mary, I could eat a ton of them...Forget the meal..haha