squash rolls

How To Make squash rolls

• 1

  Scald the milk (heat until bubbles form on the top - do not boil)
• 2

  Dissolve 1 package of yeast in 1/2 cup of warm (not hot) water
• 3

  In a bowl, mix 1/2 cup squash or pumpkin, 1/4 cup sugar, 1/2 teaspoon salt, and 1/4 cup of butter.
• 4

  Add Scalded milk and mix
• 5

  When mixture is lukewarm, add the beaten egg and dissolved yeast.
• 6

  Slowly mix the flour into the mixture, until you have the righ consistency. Not too wet nor too dry.....if that helps.
• 7

  Cover the bowl with a dish towel and put in draft free place to rise. Dough will double in size when risen. This takes around an hour...more or less.
• 8

  Punch dough down and roll out into a circle on a pastry sheet or counter top that has been sprinkled with flour to eliminate sticking.
• 9

  Cut into triangles with a pizza cutter if you have one. Otherwise use a knife.
• 10

  Roll the triangles into rolls, place on a baking sheet, cover with a dish towel and let rise again. This will probably take 30 minutes.
• 11

  Bake at 400 degrees for 10-15 minutes until rolls are lightly brown on the top. Serve and enjoy!
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