spinach pie for the bbq
(1 rating)
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One of my friends made this for us last week....so we tried to make it two. And it was wonderfull Great way for student to eat the green stuff
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(1 rating)
yield
2 -4
prep time
10 Min
cook time
25 Min
Ingredients For spinach pie for the bbq
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1-2 sheetpuff pastry (unfrozen)
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1 pkgbacon
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1onion
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1 pkgmushrooms diced
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1 pkgspinach, fresh
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dashsweet chilli sauce
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1 cwhite chedder cheese, grated
How To Make spinach pie for the bbq
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1Dice the bacon,mushrooms and onion and cook in a sause pan.
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2Defrost the pastry and lay it out in a hinged grill. Cover half the pastry with devained spinach. Ontop of the spinach, place the bacon onion and mushroom mix
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3Cover with a dash of sweet chilli ontop.Cover with cheese and then the rest of the spinach.
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4Be carefull to take the pastry over the other part to make a pie. Make sure that all sides are closed
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5Put on the BBQ till pastry is cook through
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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