Southern Style Breakfast Puffs Recipe

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Southern Style Breakfast Puffs

Stacey Vaden

By
@skv

This ain't your avarage breakfast puff.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

1 1/2 c
flour
1/2 c
confectioners sugar
1 tsp
baking powder
1 tsp
salt
3/4 tsp
nutmeg
1/2 c
milk
1/2 c
water
1/4 c
vegetable oil
1 1/2 tsp
lemon peel, grated
3
eggs
confectioners' sugar
vegetable oil (for deep frying)
1/4 tsp
cinnamon (optional)

Directions Step-By-Step

1
Heat some (clean) oil 2-3 minutes in deef fryer or deep saucepan.
2
Combine flour, 1/2 cup confectioners sugar, baking powder, salt and nutmeg in a small bowl. Set aside.
3
Combine milk, water, oil (1/4 cup) and lemon peel in a saucepan. Heat till boiling.
4
Add flour mixture aal at once. Beat in until mixture pulls away from the side of the pan and forms like a ball. Remove from heat and cool slightly.
5
Add eggs, one at a time. Beat in between.
6
Drop your dough by tablespoonfuls into the oil. Fry 3-4 puffs at a time for 4-6 minutes or till golden. Turn as needed.
7
Drain them on paper towels. Then sprinkle with confectioners sugar. (You can put them one at a time in a paper or plastic bag with sugar and shake. ) (You can also mix 1/2 cup of confectioners sugar and 1/4 teaspoon of cinnamon and sift over warm puffs.)
8
Makes 32 puffs.

About this Recipe