Southern Cornbread

Jeanne Benavidez

By
@jeanneben

When we were growing up we had either biscuits or cornbread with every meal. We didn't live in town so Mom made the bread that we ate with our meals. She didn't measure anything but this is as close as I can get to her recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
corm meal
6 Tbsp
all purpose flour
1 Tbsp
sugar
1 Tbsp
(heaping) baking powder
2
egg, slightly beaten
1/2 c
melted butter
1 c
buttermilk

Step-By-Step

1Preheat oven to 450 F.
2Mix all dry ingredients together in mixing bowl.
3Mix wet ingredients together in separate bowl.
4Combine dry and wet ingredients and stir until mixed well.
5Pour into round cake pan that has been sprayed with non-stick spray.
6Bake for 30 to 35 minutes or until done.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy