Sourdough Starter Recipe

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Sourdough starter

April Alvarez

By
@peaches58

Another recipe I have found in my mothers recipe box and I love sourdough anything so I want to share it with you.


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Comments:

Serves:

8

Prep:

10 Min

Ingredients

TO STARTER THE YEAST:

1 pkg
or i call it an envelope of yeast
1/2 c
warm water

ADD TO STARTER:

2 c
warm water
2 c
all purpose flour
1 tsp
salt
1 Tbsp
sugar

Directions Step-By-Step

1
Dissolve yeast in 1/2 cup water in a larg bowl, stir in remaining ingredients.
2
Beat until smooth let stand uncovered, at room tempture,for 3 to 4 days. Cover bowl at night.
3
Using your starter is simple, but always remember to keep back at least 1 cup of starter for the future.
4
After removing starter, add 1/2 cup water 1/2 cup of flour and 1 teaspoon sugar. Again let stand until bubbly and well fermented for at least 3 to 4 days before using,again, If you do not use starter within 10 day add 1 teaspoon of sugar, if no use after that in another 10 days do the same.

About this Recipe

Course/Dish: Other Breads