Make your favorite bread recipes using this starter.
You will discover that as you make more starter and bake more breads... that the yeast in the air will help you make better breads each time!
Good luck and have fun with this!
I put two links adddresses at the bottom of my ingredients list the first one is for making sourdough bread, the second is for making sweet sourdough rolls/fillings/frosting
- 2 1/4 c
- 1 Tbsp
- 2 1/2 Tbsp
- 1/4 tsp
- dry yeast
- 1 1/2 c
- warm water (90 degrees)
- 1 Tbsp
- 2 c
- water, warm (90 degrees)
- 2 1/2 c
TO ADD TO STARTER
LINK ADDRESS TO BREAD RECIPE
Pour the starter into a large glass bowl or crock.
Add: 2 Cups warm water (90 degrees) and 2-1/2 Cups flour. Stir together and don't worry about any lumps in the batter. This will be a thick batter that will thin as it ferments. Cove the bowl with cheesecloth and put in a warm place for about 12 hours.
*** You can do this over and over. In San Francisco, there are bakeries there that have starter in a vault as it is protected because it has been used for over 150 years!
Be good to your starter... and it will be good to you!