Sour Cream Cornbread

lisa moore

By
@wolfspirit67

i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed cheese.and i ALWAYS use cast iron pan. hope you enjoy it as much as i do.


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
cream style corn
2 c
cornmeal
1 c
flour (i use self rising)
1 c
oil
4
eggs, beaten
1 c
milk or buttermilk
8 oz
sour cream

Directions Step-By-Step

1
Preheat oven to 425. Preheat skillet with some oil or bacon grease. Mix all ingredients well. Pour into HOT skillet, be careful. Bake 45 - 50 min. until golden.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #cornbread