Zelda Hopkins Recipe

Soft Pretzels

By Zelda Hopkins Zelda51

Everybody loves those big soft pretzels, why don't you make them at home. Its this easy. Enjoy!!!!!!

Recipe Rating:
 1 Rating
serves 12
Prep Time:
Cook Time:
Cooking Method:


1 pkg
active dry yeast
1 1/2 c
water, warm
4 c
all purpose flour
1 tsp
1 Tbsp
1 pkg
coarse sea salt
1 tsp
1 large
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Directions Step-By-Step

In large bowl, Dissolve yeast in warm water. Add flour salt and sugar. Mix well.On lightly floured surface, knead the mixture well with your hands. Roll pieces of dough into any shapes you like.Gently place pretzels onto well greased cookie sheet greased with shortening. In a small bowl, beat egg with fork. Brush tops of dough with egg. Sprinkle with coarse sea salt. Bake at 450 degrees for 10-15 minutes.makes 1 1/2 dozen pretzels.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #salt, #pretzels