Soft Pretzels

Zelda Hopkins

By
@Zelda51

Everybody loves those big soft pretzels, why don't you make them at home. Its this easy. Enjoy!!!!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
active dry yeast
1 1/2 c
water, warm
4 c
all purpose flour
1 tsp
salt
1 Tbsp
sugar
1 pkg
coarse sea salt
1 tsp
shortening
1 large
egg,beaten

Step-By-Step

1In large bowl, Dissolve yeast in warm water. Add flour salt and sugar. Mix well.On lightly floured surface, knead the mixture well with your hands. Roll pieces of dough into any shapes you like.Gently place pretzels onto well greased cookie sheet greased with shortening. In a small bowl, beat egg with fork. Brush tops of dough with egg. Sprinkle with coarse sea salt. Bake at 450 degrees for 10-15 minutes.makes 1 1/2 dozen pretzels.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #salt, #pretzels