Skillet Corncake

Suzanne Mills

By
@WPSSuzanne

Super easy, delicious corncake...fully of honey, corn and just plain goodness...perfect with a pot of chili ;)


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Comments:

Serves:

8

Prep:

5 Min

Cook:

30 Min

Ingredients

2 c
self rising cornmeal
2
eggs
1 can(s)
creamed corn
1/2 c
honey
1/4 c
butter

Directions Step-By-Step

1
Place cast iron skillet with the butter in the bottom in your oven and preheat the oven to 375-degrees F.
2
While its preheating, mix together the eggs, creamed corn, and honey.
3
Mix in the self-rising cornmeal, just until combined.
4
Once the oven is preheated and the butter is sizzling in the skillet, take the skillet out of the oven and pour your batter into it.
5
Put skillet back into the oven and bake for 25-30 minutes, or until corncake tests done (toothpick or butter knife poked into the center comes out clean) and its nice and brown.
6
Serve hot, right out of the oven slathered in butter.
7
VARIATIONS: Add 1/2-cup blueberries, chopped broccoli, cheese, chilies, whole kernel corn, or whatever you like to the batter before baking. Fold ingredients in just until mixed.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtags: #corn, #honey, #cornmeal