SKILLET CORNBREAD

Teresa Howell

By
@geoter1968

MY MOM USE TO COOK HER CORNBREAD THIS WAY AND AFTER I GOT MARRIED I STARTED COOKING THIS GREAT CORNBREAD FOR MY FAMILY AND MY MOM AND EVERYONE JUST LOVE IT AT FAMILY GET TOGETHERS : )


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Prep:

5 Min

Cook:

20 Min

Ingredients

1 c
cornmeal
3/4 c
all purpose flour
1 c
buttermilk
1 tsp
baking powder
1 pinch
baking soda
1 tsp
salt
2
eggs
1/4 c
vegetable oil
1 Tbsp
bacon drippings

Directions Step-By-Step

1
Preheat oven to 400 degrees. Put your caast oil skillet in oven while preheating.
2
In a Bowl put your eggs and then add all your dry ingredients. Then add your oil and buttermilk, then mix well.
3
Then take your skillet out of oven and melt your bacon dripping in your skillet. Then add your cornbread mixture to your hot skillet and then place back in oven to bake at 400 degrees and bake for 20 minutes. then let bread cool for 10 minutes. then take out of skillet and slice up.

About this Recipe

Course/Dish: Other Breads