"Sinker" Dumplings

Lou Kostura

By
@lkostura

These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these with Pork Roasts, in Paprikash, or kielbasa, my kielbasa and kraut recipe is also in my recipe box


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3
eggs, beaten
2 1/2 c
flour
2 tsp
salt
1 pt
sour cream

Step-By-Step

Step 1 Direction Photo

1Mix together eggs, flour, salt, and sour cream. Please note that this is a VERY sticky dough. I mix by hand, and yes it is messy. ( Mom's original recipe called for 1/2 pint sour cream and 1/2 cup cold water, I changed it to eliminate water and added a full pint sour cream it makes a lot richer dumpling)

Step 2 Direction Photo

2drop by teaspoon into a pot of rapidly boiling water

Step 3 Direction Photo

3boil rapidly for 20 minutes

4strain and use in any dish you choose

About this Recipe

Main Ingredient: Flour
Regional Style: Polish
Other Tag: Quick & Easy
Hashtag: #dumplings