SIMPLE FRENCH TOAST

Ellen Bales

By
@Starwriter

There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs.
Photo by:blogchef.net


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Comments:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Ingredients

4 slice
bread (stale is okay)
3 large
eggs
2 Tbsp
milk
pinch
salt
1/4 c
bacon drippings (or butter)

Directions Step-By-Step

1
Whisk eggs and milk together in a shallow bowl; add salt. One by one, dip slices of bread in the egg mixture. Do this quickly, just to cover, but don't let it soak through.
2
Melt drippings or butter in a large skillet over medium-high heat. Place bread in skillet and cook slowly, turning often. When it begins to get brown on both sides, lower heat and cover for about 5 minutes to cook on the inside.
3
Remove lid, add a little more drippings if needed, and turn up heat to medium to finish browning and to crisp up.
4
When done to your liking, remove to paper towels to drain excess fat before placing on plates.
5
Serve with butter, syrup, or powdered sugar--or plain.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #french toast