Shrimp Bread Recipe

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Shrimp Bread

Gregory Perry

By
@chizy2

I love this with either shrimp or crawfish. Easy to make, and serve.


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Rating:

Serves:

up to 12 people

Cook:

30 Min

Ingredients

2 c
medium shrimp or crawfish
1
loaf french bread or hoagie buns
1/2 stick
butter
1/2 c
diced onions
1/2 c
diced celery
1/2 c
red bell pepper
1 tsp
minced garlic
1/2 tsp
dry mustard
1/2 c
mayonnaise
1/3 c
mozzarella cheese
1/2 c
cheddar cheese
seafood seasoning to taste

Directions Step-By-Step

1
Slice bread in half lengthwise and scoop out the inside of the loaf. Set aside.
2
In a large skillet, melt butter over medium–high heat. Sauté shrimp, onions, celery, bell pepper, and garlic for 15 minutes.
3
Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
4
Spread mixture inside the bread, then put the halves back together. Butter the top of the bread.
5
Then wrap in foil and bake on a BBQ pit or in the oven at 350* for 20 to 30 minutes. Then cut into serving pieces and serve hot.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy