Sharon's Quick & Easy Cornbread

sharon endicott

By
@sendicott

This is a good recipe ,if you like thin, crisp bread. It is really good with fried sour kraut and soup beans aka pinto beans.


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Cook:

25 Min

Ingredients

1 c
self-rising corn meal
1 c
self rising flour
3/4 c
buttermilk
1 Tbsp
cooking oil
1 c
water

Directions Step-By-Step

1
Preheat oven to 500 degrees.
2
In a 12in. iron skillet add oil.
3
In a bowl mix meal,flour,oil from the skillet, buttermilk, and water. Pour into skillet.
4
Bake until edges are brown approx. 15-20 min. then turn oven to broil until golden brown. Turn onto plate and cut into small squares.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy