Sesame Bites Recipe

No Photo

Have you made this?

 Share your own photo!

Sesame Bites

Jamallah Bergman


Crispy and nutty on the outside and melt in your mouth on the inside.

Featured Pinch Tips Video

★★★★★ 1 vote
4 servings
15 Min
15 Min


1/4 c
2 Tbsp
coconut milk, unsweetened
eggs,lightly beaten
2 Tbsp
coconut butter,melted
1 3/4 c
all purpose flour
4 tsp
shredded unsweetened coconut
1/4 tsp
baking powder
pinch of salt
4 Tbsp
sesame seeds
corn oil for deep frying


1Combine the sugar, coconut milk, eggs, and coconut butter in a bowl. Combine the flour, shredded coconut,baking powder, and salt in a separate bowl, then stir the flour mixture into the egg mixture. Knead lightly until smooth.
2Form the mixture into small balls with your hands, or with 2 tsps. Spread out the sesame seeds on a plate and roll the balls in them to coat.
3Half fill a wok or deep heavy bottomed skillet with oil and heat to 350-375 or until a cube of bread browns on 30 seconds. Remove with a perforated spoon and drain on paper towels. Serve warm.

About this Recipe

Other Tag: Quick & Easy