Self Rising Flour, Homemade

Cathy Smith

By
@GrannyGrumpsTable

Recipe calls for self rising and you are out or like me never buy, well make your own for each cup called for just add these and you are fine.


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Comments:

Serves:

EQUIVALENT TO 1 CUP

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt

Directions Step-By-Step

1
Mix all ingredients and stir several times.
2
Note: If you are making something with an acid in it such as buttermilk or vinegar add 1/2 teaspoon Baking soda for extra lift.
3
To make in bulk:
For two cups flour - add 1 Tbsp baking powder and 1 tsp salt
For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt
For four cups flour - add 2 Tbsp baking powder and 2 tsp salt
For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt
For six cups flour - add 3 Tbsp baking powder and 3 tsp salt

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ingredient