Scrumtious, Moist Blueberry Bread. Recipe

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Scrumtious, moist blueberry bread.

sherry monfils

By
@smonfils

This is my moms recipe, but I altered it a bit, by using some wheat flour, for a healthier bread. And using frozen wild blueberries, which are better for you than regular blueberries.
It is a very moist and yummy bread. I serve this w/ blueberry jam, yum!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

1 c
flour
1 c
whole wheat flour
1 c
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 c
cold butter, cut up
2/3 c
buttermilk
2 tsp
vanilla
1 large
egg, beaten
1 c
frozen wild blueberries, i used wyman's brand
2 Tbsp
chopped almonds
2 Tbsp
flour
2 Tbsp
sugar
2 Tbsp
soft butter
1 tsp
cinnamon

Step-By-Step

1Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In lg bowl, stir together both flours, 1 cup sugar, baking powder, baking soda and salt.
2Cut in cold butter until crumbly. Stir in buttermilk, vanilla and egg until just moistened. Gently fold in blueberries. Spoon mix evenly into pan.
3In small bowl, stir together almonds, flour, sugar, soft butter and cinnamon. Sprinkle over batter. Bake for 1 hr and 5 mins, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Breads, Other Breads
Other Tag: Healthy
Hashtags: #blueberry, #scrumtious