Scrumtious, Moist Blueberry Bread. Recipe

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Scrumtious, moist blueberry bread.

sherry monfils

By
@smonfils

This is my moms recipe, but I altered it a bit, by using some wheat flour, for a healthier bread. And using frozen wild blueberries, which are better for you than regular blueberries.
It is a very moist and yummy bread. I serve this w/ blueberry jam, yum!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

1 c
flour
1 c
whole wheat flour
1 c
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 c
cold butter, cut up
2/3 c
buttermilk
2 tsp
vanilla
1 large
egg, beaten
1 c
frozen wild blueberries, i used wyman's brand
2 Tbsp
chopped almonds
2 Tbsp
flour
2 Tbsp
sugar
2 Tbsp
soft butter
1 tsp
cinnamon

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In lg bowl, stir together both flours, 1 cup sugar, baking powder, baking soda and salt.
2
Cut in cold butter until crumbly. Stir in buttermilk, vanilla and egg until just moistened. Gently fold in blueberries. Spoon mix evenly into pan.
3
In small bowl, stir together almonds, flour, sugar, soft butter and cinnamon. Sprinkle over batter. Bake for 1 hr and 5 mins, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Breads, Other Breads
Other Tag: Healthy
Hashtags: #blueberry, #scrumtious