Scones 'n Jam

Kathy W

By
@Kattyw

Scones with jam baked inside!

This is my version. I used my favorite basic scone recipe. They turned out great and were really delicious!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 3/4 c
all purpose flour
3-5 Tbsp
sugar (use 5 tbsp sugar for a sweeter scone)
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
chopped nuts (your choice or omit)
1/3 c
cold butter
1
egg, slightly beaten
1/3 c
buttermilk
jam(s) - your favorite - i used apricot and blackberry

Directions Step-By-Step

1
Preheat oven to 400°. Line baking sheet with parchment paper.
2
In a medium bowl, mix together flour, sugar, baking powder, baking soda and salt.
3
Cut butter in with a pastry blender until mixture forms coarse crumbs.
4
Mix in nuts if desired.
5
Add egg and buttermilk. Stir just until mixture holds together. Dough will be sticky. (If too dry, add another tbsp of buttermik.)
6
Turn out onto a lightly floured surface. Knead 8-10 times. Divide dough into 2 equal parts. Pat into a 9 inch circle. Spread half with jam, fold over and cut into 4 pieces. Do the same with the other half, using the other jam.
7
Place on parchment lined baking sheet and bake 12 - 15 minutes or until lightly browned. Remove to rack to cool.

About this Recipe

Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #nuts, #scones, #Brunch