Sausage Upside Down Cornbread Recipe

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Sausage upside down cornbread

Elaine Slusher

By
@eslusher

Real southern cornbread..


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Ingredients

1 lb
bulk sausage
1 c
chopped onion
1/3 c
chopped bell pepper
2 Tbsp
flour
1
6 oz. can tomato paste
1 tsp
salt
1 tsp
chili powder
1/8 tsp
pepper
4 oz
cheddar cheese, cut in 1/2 inch cubes
1/2 c
pitted ripe olives, sliced
2
8 1/2 oz. pkg. corn muffin mix

Directions Step-By-Step

1
Preheat oven to 400. Cook sausage, onion, and pepper in a skllet until sausage is brown and crumbly. Stir in flour. Mix in next 4 ingredients. Remove from heat and stir in cheese and olives. Spread evenly in a 9 inch square pan, sprayed with vegetable spray. Prepare muffin mix according to package directions; spread over sausage. Bake 30 to 35 minutes. Let stand in pan 5 minutes; loosen edges. Invert onto plate. Serve immediately.

About this Recipe

Course/Dish: Other Breads