Real Recipes From Real Home Cooks ®

sausage hid in a blanket

(3 ratings)
Recipe by
Kimi Gaines
orlando, FL

We always go to the Spanish Bakery while in St. Augustine. They have great bread, cookies, & sausage in the bread dough. This is a favorite of my sons. I made a lot of different filings to go inside. Easy and delicious.

(3 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For sausage hid in a blanket

  • 12
    count pkg of link sausage (you can use any type)
  • 2
    1lb pkgs of ready made dough (i bought mine at walmart in the deli section)
  • variety of filings: sauerkraut, swiss cheese, colby jack, or plain (these are just the filings i used)

How To Make sausage hid in a blanket

  • 1
    Thaw out the dough (it comes frozen). I let it rise in the pkg. Roll out pieces of dough in the length of you sausage. Place filing on the bottom, sausage on top. Cover to secure. Bake in a 400F oven for 30 minutes.

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