Sauerkraut Beer Bread   Quick - No Yeast Recipe

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SAUERKRAUT BEER BREAD quick - no yeast

Nancy J. Patrykus

By
@Finnjin

A quick and easy easy alternative
a second cousin to:
Sauerkraut Rye Bread.
Best eaten warm.
Great toasted later.
Get the butter out...
I love the smell of the kitchen,
when this is a baking!!


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Serves:

Family

Prep:

15 Min

Cook:

1 Hr

Ingredients

8 oz
sauerkraut, canned
3 c
all purpose flour
1/4 c
packed light brown sugar
1 Tbsp
baking powder
3/4 tsp
each... salt and caraway seed
4 Tbsp
unsalted butter, melted , (1/2 a stick)
2
12 oz cans of beer.. keep one cool in the refrigerator for later.

Directions Step-By-Step

1
Grease a 9x5x3 loaf pan.
Pre-heat oven to 350.
2
Rinse sauerkraut under cold water, and squeeze with your hands to remove as much water as possible. Set aside.
Combine flour,brown sugar, baking powder,salt,and caraway seeds ina a large mixing bowl.
Scoop out a well in the center and pour in the butter and beer.Stir liquids into the dry ones with a wooden spoon, until dissolved.
(I just bought a bamboo mixing spoon,and love it)
Pour batter into the prepared pan.
Bake 1 hour or until a toothpick inserted
comes out clean. No toothpick ? use spaghetti.
*Now you can drink the other can of beer! tee hee

About this Recipe

Course/Dish: Other Breads
Hashtags: #sauerkraut, #Beer