Sandy's Quick Yeast Rolls Recipe

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Sandy's Quick Yeast Rolls

Deanna Rodgers

By
@paintingdeedee

This recipe was given to me by our pastors wife many years ago and it is the quickest and best yeast rolls I have ever made.

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
25 Min

Ingredients

1 1/2 stick
butter
1
egg, beaten
2 c
water, warm
4 c
self rising flour
1/2 c
white sugar
1 pkg
active dry yeast

Step-By-Step

1Melt butter, let cool.
2Put yeast in warm water in a large plastic bowl, add beaten egg, melted butter and sugar. Add flour and mix well.
3Drop by spoonful into greased muffin tins. Bake at 350 degrees for 25 minutes.
4Dough can be refrigerated and used later.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy