Sandy's Quick Yeast Rolls Recipe

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Sandy's Quick Yeast Rolls

Deanna Rodgers

By
@paintingdeedee

This recipe was given to me by our pastors wife many years ago and it is the quickest and best yeast rolls I have ever made.


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Prep:

30 Min

Cook:

25 Min

Ingredients

1 1/2 stick
butter
1
egg, beaten
2 c
water, warm
4 c
self rising flour
1/2 c
white sugar
1 pkg
active dry yeast

Directions Step-By-Step

1
Melt butter, let cool.
2
Put yeast in warm water in a large plastic bowl, add beaten egg, melted butter and sugar. Add flour and mix well.
3
Drop by spoonful into greased muffin tins. Bake at 350 degrees for 25 minutes.
4
Dough can be refrigerated and used later.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy