Sage Rolls Recipe

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Sage Rolls

Mary Leonard

By
@angelbaby18672

I love stuffing (dressing, if you like) at Thanksgiving! I can't remember where I found this recipe, but I love it as an alternative to stuffing with baked chicken, and it smells great when they are baking.


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Serves:

Makes a dozen rolls

Prep:

1 Hr 40 Min

Cook:

20 Min

Method:

Bake

Ingredients

2/3 c
milk
1 Tbsp
granulated sugar
1 tsp
salt
5 Tbsp
butter or margarine
1 pkg
active dry yeast
1/3 c
lukewarm water
2 tsp
dried sage leaves
1/4 c
wheat germ
2 1/4 c
all-purpose flour

Directions Step-By-Step

1
In a small saucepan combine milk, sugar, salt, and 1 tablespoon of the butter. Heat to lukewarm (the butter does not have to be completely melted)
2
Dissolve yeast in warm water in a large bowl. Add warm milk mixture.
3
Stir in sage, wheat germ, and 2 cups of the flour. Add remaining flour to make a soft dough. Knead lightly on lightly floured board until smooth.
4
Cover and let rise in a warm spot until doubled.
5
Melt the remaining butter and pour half of it into a 9-inch round cake pan or glass dish.
6
Divide dough into 12 equal pieces, shape into balls, and place in pan. Drizzle with remaining melted butter.
7
Cover and let rise again for about 30 minutes; should be at least almost doubled again.
8
Bake at 400 degrees for 20-25 minutes until golden brown. Serve hot or reheat before serving

About this Recipe

Course/Dish: Other Breads