Rye Bread Recipe

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Rye Bread

susan simons

By
@imbossmare

This recipe comes from my mom's Aunt Edith, it has been made for years in my family. Great served with butter for dinner.


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Comments:

Serves:

6-8

Ingredients

1 c
luke warm water
3/4
cake compressed yeast (about one (1/4oz.) pkg. active dry yeast
2 Tbsp
sugar
6 1/2 c
flour
3 c
hot water
2 Tbsp
lard or shortening
1 Tbsp
salt
1 c
brown sugar
3 Tbsp
molasses
3 c
lite rye flour

Directions Step-By-Step

1
Mix warm water, yeast, sugar and flour and let rise.
2
Mix hot water, lard and dissolve and cool. Then mix salt, brown sugar, molasses, and light rye flower.
3
Beat in rye flour good - til smoth. Then add enough white flour to make the dough stiff, about 6 cups(STIFF DOUGH is firm to the touch and will hold it's shape after 8-10 minutes of kneading). Mix. Put on Floured board and knead. Let raise until double. Punch down and let rise about 1 hour. Make loaves- let raise about 1/2 or 3/4 hour. Bake at 350 degrees for 45 minutes.
4
Makes 4 small loaves.

About this Recipe

Course/Dish: Other Breads