rye bread
(1 rating)
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This recipe comes from my mom's Aunt Edith, it has been made for years in my family. Great served with butter for dinner.
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(1 rating)
yield
6 -8
Ingredients For rye bread
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1 cluke warm water
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3/4cake compressed yeast (about one (1/4oz.) pkg. active dry yeast
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2 Tbspsugar
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6 1/2 cflour
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3 chot water
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2 Tbsplard or shortening
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1 Tbspsalt
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1 cbrown sugar
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3 Tbspmolasses
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3 clite rye flour
How To Make rye bread
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1Mix warm water, yeast, sugar and flour and let rise.
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2Mix hot water, lard and dissolve and cool. Then mix salt, brown sugar, molasses, and light rye flower.
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3Beat in rye flour good - til smoth. Then add enough white flour to make the dough stiff, about 6 cups(STIFF DOUGH is firm to the touch and will hold it's shape after 8-10 minutes of kneading). Mix. Put on Floured board and knead. Let raise until double. Punch down and let rise about 1 hour. Make loaves- let raise about 1/2 or 3/4 hour. Bake at 350 degrees for 45 minutes.
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4Makes 4 small loaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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