rosemary and cheddar cornbread

debra willoughby

By
@dwilloughby

This is something to have with your Italian dishes or pinto's


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Rating:
★★★★★ 2 votes
Comments:
Serves:
family of 6
Prep:
20 Min
Cook:
45 Min

Ingredients

4 c
self-rising buttermilk corn meal
2 c
buttermilk
3 Tbsp
rosemary, dried
1 1/2 c
cheddar cheese, shredded

ROSEMARY CHEDDAR CORNBREAD

Step-By-Step

1mix all together and bake in a cast iron skillet
on 350 for 45 min.. spray skillet before batter is added.. you can also sub rosemary with dill this is great too

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy