Rolled Out Dumplings[kinda Like A Thick Noodle] Recipe

No Photo

Have you made this?

 Share your own photo!

rolled out dumplings[kinda like a thick noodle]

sheri wright

By
@sbelalei

i use these in my chicken and dumplings.in the south this is a rolled out dumpling.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

25 Min

Cook:

25 Min

Ingredients

1 1/2 c
flour
1/4 tsp
baking powder
1
egg
1/4 c
oil
milk,enough to make a stiff dough

Directions Step-By-Step

1
mix all ingredients,and use milk to make a stiff dough,roll out,around 1/4 inch thick,you can let it dry for a little while,cut in stips,and then cut again,should be around 2 inches long,and 1 1/2 inches wide,put into your chicken and dumplings,or chicken fricasse,have it boiling,or you can use,chicken broth to make these.cover and cook them around 20 minutes,make sure when you stir,do it gently ,so not to break the dumplings up.

About this Recipe

Course/Dish: Other Breads