rolled out dumplings[kinda like a thick noodle]
(1 rating)
No Image
i use these in my chicken and dumplings.in the south this is a rolled out dumpling.
►
(1 rating)
prep time
25 Min
cook time
25 Min
Ingredients For rolled out dumplings[kinda like a thick noodle]
-
1 1/2 cflour
-
1/4 tspbaking powder
-
1egg
-
1/4 coil
-
milk,enough to make a stiff dough
How To Make rolled out dumplings[kinda like a thick noodle]
-
1mix all ingredients,and use milk to make a stiff dough,roll out,around 1/4 inch thick,you can let it dry for a little while,cut in stips,and then cut again,should be around 2 inches long,and 1 1/2 inches wide,put into your chicken and dumplings,or chicken fricasse,have it boiling,or you can use,chicken broth to make these.cover and cook them around 20 minutes,make sure when you stir,do it gently ,so not to break the dumplings up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT