rolled out dumplings[kinda like a thick noodle]
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- 1 1/2 c
- 1/4 tsp
- baking powder
- 1/4 c
- milk,enough to make a stiff dough
1mix all ingredients,and use milk to make a stiff dough,roll out,around 1/4 inch thick,you can let it dry for a little while,cut in stips,and then cut again,should be around 2 inches long,and 1 1/2 inches wide,put into your chicken and dumplings,or chicken fricasse,have it boiling,or you can use,chicken broth to make these.cover and cook them around 20 minutes,make sure when you stir,do it gently ,so not to break the dumplings up.