Refrigerator Yeast Rolls Recipe

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Refrigerator Yeast Rolls

Cendy Biehler

By
@crbiehler

My mom has been making these rolls for years! They may look like a muffin, but taste like fresh-baked yeast bread that I have a hard time resisting. Add a little butter while they're hot, and they melt in your mouth! Mmmmm good.


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Prep:

2 Hr 10 Min

Cook:

20 Min

Ingredients

2 c
water, lukewarm
1 pkg
active dry yeast
1 1/2 stick
butter, softened
1/4 c
sugar
1
egg, beaten
4 c
self rising flour

Directions Step-By-Step

1
Dissolve yeast in water.
2
Add, sugar, butter and beaten egg.
3
Stir in four. Mix well. (The dough will be stiff and lumpy.)
4
Refrigerate at least 2 hrs. or overnight.
5
Fill lightly greased muffin tins half full.
6
Bake at 400 degrees for 20 minutes.

About this Recipe