REE'S OLIVE CHEESEBREAD
I couldn't help myself, I simply had to post this...did I mention she is my most favorite celebrity cook on television and in the world. Yes, she can do no wrong, I can but not with this recipe!!
Here is her link to this recipe: You will love it for the pictures she takes as she goes along -
Oh thank you Ree!
Featured Pinch Tips Video
- 1 loaf
- french bread
- 6 oz
- pimiento-stuffed green olives
- 6 oz
- black olives
- stalks green onions (scallions)
- 1 stick
- butter, room temperature
- 1/2 c
- 3/4 lb
- monterey jack cheese, grated
1Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
2Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl.
Stir together until thoroughly combined.
3Spread mixture onto French bread that has been sliced lengthwise.
4Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
5Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.