Ree's Olive Cheesebread Recipe

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REE'S OLIVE CHEESEBREAD

Susan Cutler

By
@suak

It's Ree's Olive Cheesebread! You KNOW it is great!

I couldn't help myself, I simply had to post this...did I mention she is my most favorite celebrity cook on television and in the world. Yes, she can do no wrong, I can but not with this recipe!!

Here is her link to this recipe: You will love it for the pictures she takes as she goes along -

thepioneerwoman.com/...bread&submit=

Oh thank you Ree!


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Serves:

1 loaf

Cook:

30 Min

Ingredients

1 loaf
french bread
6 oz
pimiento-stuffed green olives
6 oz
black olives
2
stalks green onions (scallions)
1 stick
butter, room temperature
1/2 c
mayonnaise
3/4 lb
monterey jack cheese, grated

Directions Step-By-Step

1
Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
2
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl.

Stir together until thoroughly combined.
3
Spread mixture onto French bread that has been sliced lengthwise.
4
Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
5
Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

About this Recipe

Course/Dish: Other Breads