Featured Pinch Tips Video
- 1 3/4 c
- all purpose flour
- 1/2 c
- 2 tsp
- baking powder
- 2 Tbsp
- brown sugar, firmly packed
- 1 tsp
- 1/2 tsp
- 1/2 c
- butter,chilled,cut up
- 2/3 c
- plus 2 tablespoons milk or buttermilk
1Combine flour, raisins, baking powder,1 tablespoon of brown sugar,cinnamon and salt.
2With 2 knives cut in butter with criss-cross strokes till it resembles pea size pieces.
3Slowly stir in 2/3 cup of milk just untill soft dough forms.
4Pat dough on floured surface into 6 1/2 inch round 1 inch thick. Cut into 8 wedges.
5Place on greased baking sheet.
6Brush tops with remaining 2 tablespoons of milk and sprinkle with 1 tablespoon of brown sugar.
7Bake at 400 degrees for 12 to 15 minutes until golden brown.