quick yeast rolls
(1 rating)
This recipe came from an old addition (2008) of Southern Living. I have never had good luck with yeast breads, but this recipe is very easy to follow and they turn out great! So many people do not cook or bake from scratch nowadays, but I still prefer to work from scratch if the recipe isn't too complicated. Enjoy!
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(1 rating)
prep time
20 Min
cook time
15 Min
Ingredients For quick yeast rolls
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1/4 ozenvelope active dry yeast
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1/4 cwarm water (105-115)
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1 tspsugar
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2 Tbspsugar
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2 Tbspbutter, softened
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1 1/4 tspsalt
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1 lgegg
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1 1/4 cmilk
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4 call purpose flour
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2 Tbspmelted butter
How To Make quick yeast rolls
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1Stir together yeast, 1/4 c warm water, and 1 t. sugar in a 2 cup glass measuring cup; let stand 5 minutes.
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2Beat 2 T. sugar, softened butter, and salt at medium speed with a heavy-duty electric stand mixer until creamy. Add egg, milk, and yeast mixture, beating until blended. Gradually add flour, beating at low speed until smooth. Turn dough onto a well floured surface, and knead until smooth and elastic (2-3 minutes). Place in a well-greased bowl, turning to grease top.
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3Cover and let rise in a warm place(85), free from drafts, 30 minutes or until doubled in bulk.
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4Preheat oven to 400. Punch dough down; turn dough out onto a floured surface. Divide dough into 24 pieces; shape into balls. Place in 2 greased 9: square pans. Cover and let rise in a warm place (85), free from drafts, 15 minutes.
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5Bake at 400 for 15 minutes or until golden. Brush tops with melted butter, and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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