Quick Cheese Danish

star pooley

By
@starryrose

I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Ingredients

1 (8) oz
can refrigerated crescent dinner rolls
2 (3) oz
packages cream cheese, softened
3/4 c
sugar, divided
1/2 tsp
vanilla extract
1 tsp
cinnamon
2 tsp
butter, melted

Directions Step-By-Step

1
Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
2
Cut each rectangle in half crosswise, and place on a baking sheet.
3
Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
4
Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
5
Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
6
Bake at 375* for 12 to 15 minutes or until golden brown.

About this Recipe