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Quick Beer Bread - MW


Hope Wasylenki Recipe

By Hope Wasylenki
@MizWasy


Developed by Maggy of Three Many Cooks.

Serve homemade bread in under an hour - possible even on a weeknight.

pinch tips: How to Cut a Watermelon


Rating:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 1/2 c
all purpose flour
3 Tbsp
sugar
1 Tbsp
baking powder
1 1/2 tsp
salt
12 oz
beer (room temperature, but not flat)
1
egg, beaten

Directions Step-By-Step

1
Adjust oven rack to lower-middle position. Preheat oven to 375°.
2
Mix flour, sugar, baking powder and salt in a large bowl. Add beer and stir with a fork until just combined. Turn dough onto a floured surface and knead quickly to form a ball.
3
Place bread on a baking sheet and confidently slit an "X" on top with a serrated or very sharp knife. Brush loaf with egg wash.
4
Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool and serve.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fast, #Beer, #weeknight