Quick Beer Bread - MW

QUICK BEER BREAD - MW
Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 1/2 c all purpose flour
3 Tbsp sugar
1 Tbsp baking powder
1 1/2 tsp salt
12 oz beer (room temperature, but not flat)
1 egg, beaten

The Cook

Hope Wasylenki Recipe
Well Seasoned
Originally Louisville, KY Now Gahanna, OH
MizWasy
Member Since Nov 2011
Hope's notes for this recipe:
Developed by Maggy of Three Many Cooks.

Serve homemade bread in under an hour - possible even on a weeknight.
Make it Your Way...

Personalize This

Directions

1
Adjust oven rack to lower-middle position. Preheat oven to 375°.
2
Mix flour, sugar, baking powder and salt in a large bowl. Add beer and stir with a fork until just combined. Turn dough onto a floured surface and knead quickly to form a ball.
3
Place bread on a baking sheet and confidently slit an "X" on top with a serrated or very sharp knife. Brush loaf with egg wash.
4
Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool and serve.

About this Recipe

Comments

2 comments

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user Penny Hall FantasyFaery54 - Jul 4, 2012
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 12, 2012
I have a Beer Bread recipe on here too...love doing varations to change it up.
Cin's Beer Bread

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