Quick Beer Bread - MW
QUICK BEER BREAD - MW
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|3 1/2 c||all purpose flour|
|1 Tbsp||baking powder|
|1 1/2 tsp||salt|
|12 oz||beer (room temperature, but not flat)|
Adjust oven rack to lower-middle position. Preheat oven to 375°.
Mix flour, sugar, baking powder and salt in a large bowl. Add beer and stir with a fork until just combined. Turn dough onto a floured surface and knead quickly to form a ball.
Place bread on a baking sheet and confidently slit an "X" on top with a serrated or very sharp knife. Brush loaf with egg wash.
Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool and serve.