3 1/2 c
all purpose flour
1 1/2 tsp
beer (room temperature, but not flat)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Adjust oven rack to lower-middle position. Preheat oven to 375°.
2Mix flour, sugar, baking powder and salt in a large bowl. Add beer and stir with a fork until just combined. Turn dough onto a floured surface and knead quickly to form a ball.
3Place bread on a baking sheet and confidently slit an "X" on top with a serrated or very sharp knife. Brush loaf with egg wash.
4Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool and serve.