Quick Beer Bread - MW

Recipe Rating:	1 Rating5
Categories:	Other Breads, Quick & Easy
Keywords:	fast, Beer, weeknight
Serves:	12
Prep Time:	10 Min
Cook Time:	45 Min

Ingredients

3 1/2 c	all purpose flour
3 Tbsp	sugar
1 Tbsp	baking powder
1 1/2 tsp	salt
12 oz	beer (room temperature, but not flat)
1	egg, beaten

Pinched by MUFFINMAN, and 65 more.

Hope Wasylenki

Well Seasoned

Originally Louisville, KY Now Gahanna, OH

MizWasy

Member Since Nov 2011

Hope's Notes:

Developed by Maggy of Three Many Cooks.

Serve homemade bread in under an hour - possible even on a weeknight.

Directions

Adjust oven rack to lower-middle position. Preheat oven to 375°.

Mix flour, sugar, baking powder and salt in a large bowl. Add beer and stir with a fork until just combined. Turn dough onto a floured surface and knead quickly to form a ball.

Place bread on a baking sheet and confidently slit an "X" on top with a serrated or very sharp knife. Brush loaf with egg wash.

Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool and serve.

Comments

2 comments

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Penny Hall FantasyFaery54

Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol

CinStraw's Kitchen CinStraw

Sep 12, 2012

I have a Beer Bread recipe on here too...love doing varations to change it up.
Cin's Beer Bread

Quick Beer Bread - MW

Ingredients

Directions

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2 comments

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