Pure Bliss Apple Ginger Scones
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Family Tested & Approved
apples, peeled, finely diced
candied ginger, chopped
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
In a large mixing bowl combine flour, sugar and salt. Using a cheese grater, grate the cold butter into the flour mixture. Stir.
Add chopped apples and candied ginger.
In a small bowl mix together the egg, cream and lemon zest. Gently mix into apple mixture.
Knead dough 6 times. Place on parchment paper, form into an 8 inch round. Cut into 9 wedges; separate slightly.
Bake for approximately 15 minutes until just lightly golden. Cool slightly. Combine glaze ingredients, drizzle over scones. Now get ready for PURE BLISS :)