Pumpkin Spice Pancakes Recipe

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Pumpkin Spice Pancakes

Organic Andrea


In the Fall, or anytime close, I start turning everything into Pumpkin Spice or Gingerbread. So here's my Fall pancake recipe. I cook for kids and have given this recipe to many parents. Lots of parents tell me that their kids love these, which, of course, makes me very happy! I sneak in some vitamin A, and they don't even realize it!

pinch tips: Perfect Bacon Every Time


10 Min


5 Min


2 c
1 c
solid pack pumpkin
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1 c
2 large
2 Tbsp
2 tsp
baking powder
1 tsp
vanilla extract

Directions Step-By-Step

In a large bowl, combine Bisquick, pumpkin, spices, sugar and baking powder. Add milk, eggs and vanilla and whisk or stir until everything is combined. Remember this is pancake batter, so don't make it smooth.
Heat your non-stick griddle or favorite pancake pan to 350 degrees. Use a scant 1/4 cup scoop for each pancake. When bubbles start to form and pop on top of pancake. Flip pancake and cook other side.
Remove from griddle and butter. Serve with real maple syrup.

About this Recipe