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pumpkin spice pancakes

(1 rating)
OrganicAndrea avatar
Recipe by
Organic Andrea
@OrganicAndrea
Orlando, FL

In the Fall, or anytime close, I start turning everything into Pumpkin Spice or Gingerbread. So here's my Fall pancake recipe. I cook for kids and have given this recipe to many parents. Lots of parents tell me that their kids love these, which, of course, makes me very happy! I sneak in some vitamin A, and they don't even realize it!

►
(1 rating)
prep time 10 Min
cook time 5 Min

Ingredients For pumpkin spice pancakes

  • 2 c
    bisquick
  • 1 c
    solid pack pumpkin
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground ginger
  • 1 c
    milk
  • 2 lg
    eggs
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    vanilla extract

How To Make pumpkin spice pancakes

  • 1
    In a large bowl, combine Bisquick, pumpkin, spices, sugar and baking powder. Add milk, eggs and vanilla and whisk or stir until everything is combined. Remember this is pancake batter, so don't make it smooth.
  • 2
    Heat your non-stick griddle or favorite pancake pan to 350 degrees. Use a scant 1/4 cup scoop for each pancake. When bubbles start to form and pop on top of pancake. Flip pancake and cook other side.
  • 3
    Remove from griddle and butter. Serve with real maple syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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