Pumpkin Raisin Bread Recipe

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Pumpkin Raisin Bread

Lynda Sweezey

By
@mema5

Nice for Thanksgiving along with your homemade rolls

You make this bread 1 day ahead so the flavors mellow a bit.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 loaves
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 c
sugar
1
16 oz can pumpin.(plain pumpkin)
1 c
canola oil
2/3 c
water
2 large
eggs
3 1/2 c
flour
2 tsp
baking soda
1 1/2 tsp
salt
1 1/2 tsp
cinnamon
2 c
dark seedless raisins..dusted in flour
1 c
chopped nuts....optional

Step-By-Step

1Preheat oven to 350. Spray your pans with cooking spray,dust with flour
In a large bowl with a mixer,beat sugar,pumpkin,oil,water,and eggs.

2Beat in 1 cup flour,B.soda,salt & cinnamon.
Gradually stir in remaining flour until smooth.
With a spoon,stir in raisins and nuts.
Divide batter up between your pans.
Bake 1 hour or until a toothpick comes out clean.
Cool in pans 10 min.Remove.

Let loaves stand overnight,before slicing to allow flavors to mellow. Cover with a clean linen towel.

About this Recipe

Other Tags: For Kids, Healthy
Hashtags: #Thanksgiving, #make, #ahead